Is there a table tonight
The booking has to be one tap: dial the number, add the LINE account, or fill a short form with no login. Anything deeper and they call the next place.
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RestaurantsAEL TECH builds restaurant websites that answer the three questions a customer has on the phone: what is on the menu, how do I book, how do I get there. No build fee, from NT$399 a month, from NT$1,499 if you want to manage bookings and the menu yourself. Live in two to three weeks.
Already have a site? The free website check tells you what a customer sees when they search your name.
Almost all of it happens on a phone, in the few minutes while they decide whether to leave the house.
The booking has to be one tap: dial the number, add the LINE account, or fill a short form with no login. Anything deeper and they call the next place.
Menus often live only in social posts. Without full prices, nobody invites four friends. The menu page is the most visited page on a restaurant site.
Address, map link, nearest metro exit and where to park. Out-of-town and driving customers care most.
Whether you open on a public holiday and when the kitchen closes are the two questions your messages repeat all week.
Group dinners, birthdays and year-end parties start with table capacity, buyout terms and minimum spend.
Whether collection is cheaper, which delivery platforms carry you, or how to order over LINE.
Each of these sends a customer elsewhere when a phone cannot find it.
None of these are design problems. Each one loses a real customer.
Google cannot read text inside a picture and nobody can zoom in to check a price. Lay the menu out as text and let photos support it.
Three screens of scrolling before the phone number appears, and the page is already closed. The booking belongs in the first screen.
The site says ten, the Google profile says nine. The customer believes whichever they saw and arrives to a closed door.
An uncompressed photo runs three or four megabytes. On mobile data that is a ten-second wait, and the customer leaves first.
Without knowing which page sends the booking, you cannot tell which content works. Basic analytics goes in at launch.
A single location is fine on the standard site. The admin plan is for menus that change often and bookings you take yourself.
Menu, bookings, map and hours, maintained by us
Seasonal menus, online bookings or orders you manage
Several locations, more than one language, or POS and booking integrations
Set up once while the site is built, at no extra cost.
The menu and the photos take the time. We handle the rest.
LINE or a video call to confirm who you serve, how bookings arrive and what format the menu is in.
PDF, a spreadsheet or phone snapshots all work. We turn them into a page Google can read.
You see the homepage, the menu and the booking flow before we build the detail.
Search setup, Google Business Profile aligned, then monthly maintenance and small edits.
A demo we built to show the approach, not a client project. It is live, so try it.
Send the restaurant name and your social links. The free website check shows what a customer sees when they search for you.
Social is good for new dishes and events, but a customer searching your name sees your website and your Google Business Profile. A menu, a booking option and opening hours on your own site do not disappear when a platform changes its rules.
On the standard plan we maintain the content, so price changes and seasonal menus are part of the monthly maintenance. Choose the admin plan if you want to publish them yourself at any hour.
Yes. The simplest version is a form with a LINE notification. Blocking out full slots, sending confirmations automatically or connecting an existing booking system belongs to the admin plan or a custom build.
Existing photos are fastest. Otherwise we lay the pages out with what you shoot on a phone and swap in finished photography later without rebuilding anything.
We submit the site at launch and it usually appears within days to a few weeks. A search for your name is also driven by your Google Business Profile, so we align both.
If the menus are close, one page listing all three is enough. When menus, prices or customers differ a lot, each location gets its own URL, which is a custom build.
On the standard plan you message us and we make the change. To edit the menu and notices yourself at any hour, take the admin plan and we train you on it.
Buy it yourself, in your own name, so changing supplier later costs nothing. If you have none, we help register and configure it.
LINE or WhatsApp is fastest. To share files or more detail, send a project brief.